Paleo Carrot Cake Energy Balls

Posted

DifficultyBeginnerCategory, , ,
Prep Time20 mins
Yields1 Serving

Not only are these paleo carrot cake energy balls the perfect snack on the go, they are great for a healthy treat packed with vitamins A and K and antioxidants. So snack on them when you have two hours before lunch and your stomach is yelling, pop them in ‘yo mouth for an afternoon treat, or grab a few as pre-workout fuel.

 1 cup baby carrots – shredded finely
 ¾ cup pecans
 1 egg white
 ¼ tsp cinnamon
 1 tbsp raw honey
 2 ½ tbsp coconut flour
 2 tbsp ground flaxseed
Instructions
1

Preheat oven to 350 degrees

2

Shred the baby carrots and pecans in a food processor or blender, and pour into a medium bowl

3

Whisk egg white until frothy then add to bowl

4

Add the cinnamon, raw honey, coconut flour, and ground flaxseed

5

Mix well until thoroughly combined

6

Line a large baking sheet with parchment paper

7

Using your hands, take a small amount of the mixture (about 1 1/2 – 2 tablespoons) and condense the mix. Then gently roll into a ball form

8

Bake the balls for 12-15 minutes

Recipe from: Physical Kitchness

Ingredients

 1 cup baby carrots – shredded finely
 ¾ cup pecans
 1 egg white
 ¼ tsp cinnamon
 1 tbsp raw honey
 2 ½ tbsp coconut flour
 2 tbsp ground flaxseed

Directions

Instructions
1

Preheat oven to 350 degrees

2

Shred the baby carrots and pecans in a food processor or blender, and pour into a medium bowl

3

Whisk egg white until frothy then add to bowl

4

Add the cinnamon, raw honey, coconut flour, and ground flaxseed

5

Mix well until thoroughly combined

6

Line a large baking sheet with parchment paper

7

Using your hands, take a small amount of the mixture (about 1 1/2 – 2 tablespoons) and condense the mix. Then gently roll into a ball form

8

Bake the balls for 12-15 minutes

Paleo Carrot Cake Energy Balls
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