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Adaptogenic Hazelnut Latté

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

This hazelnut latté contains ashwagandha (great at balancing thyroid function and boosting the immune system), pine pollen (a complete protein, great for libido and hormone regulation) and maca (great for enhancing mood and boosting energy). This is one of my absolute favourite things to drink in the morning. This little elixir is not only a health powerhouse, it tastes absolutely heavenly. A delicious way to get your body ready to face the day.

Ingredients
 ½ cup plant-based milk of your choice I used homemade almond milk
 1 cup brewed coffee or herbal coffee of your choice
 1 tbsp hazelnut butter
 Sweetener of your choice
Optional Adaptogen Add-Ins
 1 tsp maca powder
 1 tsp ashwagandha powder
 1 tsp pine pollen powder
1

Start by warming the milk in a small saucepan over low heat. Don't worry if it separates or curdle, it will be blended up in just a minute.

2

Once warm, transfer to a blender along with the hot coffee, hazelnut butter, sweetener and adaptogens. Blend at high-speed until smooth and foamy. Taste and adjust for sweetness if needed.

3

Pour in a mug and enjoy immediately.