Blackberry Mint Lime Fruit Leather

Posted

DifficultyIntermediateCategory, , ,
Prep Time5 minsCook Time6 hrsTotal Time6 hrs 5 mins
Yields1 Serving

Dark, sweet, and fresh, Blackberry Mint and Lime Fruit Leathers are the perfect summer treat.

 3 cups blackberries
 ¼ cup mint leaves
 ¼ cup honey
 2 tbsp lime juice
 zest of 1 lime
 parchment paper
1

Preheat oven 170°F. Place blackberries, mint leaves, honey, lime zest, and lime juice in a food processor or a high powered blender. Process until smooth, about 30 seconds. *Note: If you are not a fan of seeds, strain the puree as best as you can.

2

Cover an 11″x17″ baking sheet with parchment paper. Pour the puree onto the paper and spread thickly and evenly with a spatula. Place in the oven and bake for 6 hours or until no longer wet.

3

With scissors, cut the paper in half. Next, roll the paper up into a cigar shape.

4

Cut the fruit roll into 2-inch segments and serve. Store in an air-tight container. When ready to serve, peel off the parchment paper and discard.

Recipe from: Steelhouse Kitchen

Ingredients

 3 cups blackberries
 ¼ cup mint leaves
 ¼ cup honey
 2 tbsp lime juice
 zest of 1 lime
 parchment paper

Directions

1

Preheat oven 170°F. Place blackberries, mint leaves, honey, lime zest, and lime juice in a food processor or a high powered blender. Process until smooth, about 30 seconds. *Note: If you are not a fan of seeds, strain the puree as best as you can.

2

Cover an 11″x17″ baking sheet with parchment paper. Pour the puree onto the paper and spread thickly and evenly with a spatula. Place in the oven and bake for 6 hours or until no longer wet.

3

With scissors, cut the paper in half. Next, roll the paper up into a cigar shape.

4

Cut the fruit roll into 2-inch segments and serve. Store in an air-tight container. When ready to serve, peel off the parchment paper and discard.

Blackberry Mint Lime Fruit Leather
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