Paleo Almond Joy Fudgesicles

Posted

DifficultyBeginnerCategory, ,
Prep Time10 minsCook Time4 hrsTotal Time4 hrs 10 mins
Yields1 Serving

These fudgesicles are sooooo creamy, chocolatey, and flavorful, you would have NO idea that they are dairy-free AND paleo friendly. Not to mention, the primary ingredient…is avocado!

 ¾ cup water
 2 avocados, peeled and pitted
 ½ cup cocoa powder
 6 tbsp honey
 1 cup lite coconut milk (canned)
 ¼ tsp coconut extract
 ¼ tsp sea salt
 ¼ cup chopped dry roasted almonds
 toasted coconut to garnish
1

Add all ingredients to a blender and blend on low, stopping to scape down the sides every now and then. Blend until smooth and no lumps remain.

2

Stir in almonds, and pour into popsicle molds.

3

Sprinkle toasted coconut on top and add your sticks or tops to your molds.

4

Freeze for at least 4 hours, or preferably over-night.

Recipe from: My Modern Cookery 

Ingredients

 ¾ cup water
 2 avocados, peeled and pitted
 ½ cup cocoa powder
 6 tbsp honey
 1 cup lite coconut milk (canned)
 ¼ tsp coconut extract
 ¼ tsp sea salt
 ¼ cup chopped dry roasted almonds
 toasted coconut to garnish

Directions

1

Add all ingredients to a blender and blend on low, stopping to scape down the sides every now and then. Blend until smooth and no lumps remain.

2

Stir in almonds, and pour into popsicle molds.

3

Sprinkle toasted coconut on top and add your sticks or tops to your molds.

4

Freeze for at least 4 hours, or preferably over-night.

Paleo Almond Joy Fudgesicles
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