These Dark Chocolate Coconut Brownie Bites are made with just dates, almonds, walnuts, cocoa powder, and unsweetened coconut and they taste just like brownie bites!
Add all ingredients to a food processor and combine on medium or high speed for 2-3 minutes. The mixture will be crumbly at first, and then it will slowly start to come together. Stop the mixer when it's sticky enough to roll into balls. Don't overprocess.
Using a cookie scoop or spoon, roll dough into approximately 14 tablespoon-size balls. If desired, place extra 1/4 cup flaked coconut in a shallow dish or plate and immediately roll each ball in extra flaked coconut as you go (if you wait, the coconut won't stick!).
Store coconut brownie bites in the refrigerator for up to two weeks or freezer for up to 3 months, for best taste.
Recipe from: Healthy Liv
Ingredients
Directions
Add all ingredients to a food processor and combine on medium or high speed for 2-3 minutes. The mixture will be crumbly at first, and then it will slowly start to come together. Stop the mixer when it's sticky enough to roll into balls. Don't overprocess.
Using a cookie scoop or spoon, roll dough into approximately 14 tablespoon-size balls. If desired, place extra 1/4 cup flaked coconut in a shallow dish or plate and immediately roll each ball in extra flaked coconut as you go (if you wait, the coconut won't stick!).
Store coconut brownie bites in the refrigerator for up to two weeks or freezer for up to 3 months, for best taste.
